Free-from foods moving into the mainstream 04.14.2014 By Keith Nunes Gluten-free product introductions have risen in both the U.S. and Western Europe since 2008.Read More
Cash in on pumpkin power 04.11.2014 By Donna Berry Start thinking now about including pumpkin in your fall bakery production.Read More
F.D.A. proposes labeling guideline for honey 04.11.2014 By Ron Sterk Honey with added sweeteners may be labeled as "blends."Read More
Report forecasts 2% CAGR for cereal ingredients 04.11.2014 By Jeff Gelski Category expected to reach $775.4 million by 2019, MarketsandMarkets says.Read More
Sweetener groups exchange barbs… again 04.11.2014 By Josh Sosland Exchange the latest salvo between the leading sources of nutritional sweeteners in the United States.Read More
Target adding products ‘Made to Matter’ 04.10.2014 By Eric Schroeder At least one new exclusive item from each brand will be offered as part of program.Read More
Uptake of sustainable palm oil jumps 49% 04.09.2014 By Jeff Gelski Sales reach 506,586 tonnes in the first quarter.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Subway says most stores azodicarbonamide free 04.04.2014 By Josh Sosland All of its stores expected to be A.D.A. free by month end.Read More