C.P.I. for baked foods, cereals gains ground in 2013 01.16.2014 By Eric Schroeder But for first time in several years, some categories give back ground.Read More
Mondel?z reaches palm oil goal two years early 01.16.2014 By Eric Schroeder Company will spend first few months of 2014 reviewing results from suppliers.Read More
White pan bread, whole wheat higher in December 01.16.2014 By Eric Schroeder National price of family flour eases 0.4c in month.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
A shakeup in the donut kingdom 01.14.2014 By Jeff Gelski McKee, Bimbo, Flowers gain market share thanks to Hostess hiatus.Read More
Council encourages participation in Whole Grain Sampling Day 01.13.2014 By Eric Schroeder April 2 event offers opportunity for companies to promote their whole grain products.Read More
Stevia’s use as ingredient may more than double by 2017 01.13.2014 By Jeff Gelski Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.Read More
Infographic: Acquisition trends and highlights in 2013 01.13.2014 By Monica Watrous Transaction trends included a movement toward better-for-you brands and heightened interest by private equity firms.Read More
Major food makers hailed for calorie cuts 01.10.2014 By Josh Sosland Commitments to sell fewer calories far exceeded.Read More
Fresh insight – In-store bakeries are thriving 01.10.2014 By Keith Nunes The reach of fresh baked goods is extending beyond the supermarket into additional retail formats.Read More