Slideshow: Top trends at Sweets & Snacks 2015 05.19.2015 By Monica Watrous Blood orange, birthday cake and breakfast flavors are hot in new products showcased at the annual expo, held May 19-21 in Chicago.Read More
Ireland gives guidance on ‘natural’ marketing 05.19.2015 By Jeff Gelski The Food Safety Authority of Ireland also provides guidance on the terms artisan/artisanal, farmhouse and traditional.Read More
Creating a ‘clean’ taste 05.18.2015 By Keith Nunes Preserving an established flavor often tough when reformulating for a clean label.Read More
School nutrition 'lite' 05.14.2015 By Jay Sjerven Hoeven-King bill aims to scale back whole grain standards and freeze sodium standards for school meals.Read More
Nation Pizza and Foods celebrates a new national pastime 05.14.2015 By Dan Malovany Company’s pizza and grab-and-go foods cater to cutting-edge consumer trends.Read More
IFIC survey finds food safety trust slipping 05.14.2015 By Jeff Gelski Americans are more likely to trust health care professionals, government agencies and friends on food safety information.Read More
Barry Callebaut engages in sustainability initiatives 05.14.2015 By Jeff Gelski The chocolate and cocoa company strengthens its sustainability efforts in sugar and dairy products.Read More
IFIC survey again finds people seek whole grains, fiber 05.13.2015 By Jeff Gelski This year a higher percentage of Americans want to consume calcium, omega-3 fatty acids and potassium.Read More
Food safety and security drive growth 05.13.2015 By Staff Machinery suppliers make strides in meeting customer demands in sanitary design improvements.Read More
ConAgra acquires natural and organic foods maker 05.13.2015 By Eric Schroeder Blake's All Natural Foods makes frozen pot pies, casseroles, pasta dishes and other entrees.Read More