Pulse Canada to receive more than C$3 million in funding 01.14.2015 By Jeff Gelski The money will fund projects for new agricultural tools, marketing health benefits and supporting the elimination of trade barriers.Read More
A.S.B. 2015’s BakingTech surges forward in a new space 01.14.2015 The annual ‘Best Week in Baking’ promises a future-focused program at the Hilton Chicago.Read More
SNAXPO 2015 promises plenty of excitement 01.13.2015 By Bob Gatty Business development, networking and insight converge with future snacking trends at SFA’s annual meeting in Orlando.Read More
Non-G.M.O. version of Nadanut enters market 01.09.2015 By Jeff Gelski The wheat germ ingredient may reduce costs by replacing nuts in applications.Read More
Puratos establishes sustainable cocoa in Ivory Coast 01.09.2015 By Staff With a new cocoa plant, Puratos confirms its commitment to long-term sustainable Ivorian cocoa.Read More
Seeds and nuts crossover 01.09.2015 By Laurie Gorton Seed and nut origins can impact supply, access and price.Read More
C-suite executives express cautious optimism in survey 01.07.2015 By Keith Nunes A survey conducted by GE Capital highlights how food and beverage companies are capitalizing on an improving economy.Read More
HFCS under fire again in research study 01.07.2015 By Josh Sosland Corn Refiners Association says conclusions from rodent research ‘lack scientific merit.’Read More
Study links whole grains to reduced risk of death 01.06.2015 By Jeff Gelski Harvard researchers find both bran and whole grains especially lower death risk for heart disease.Read More
Fast-food study finds little change in sodium, fat levels 01.06.2015 By Jeff Gelski Trans fat levels in french fries did drop significantly from 2000-2013.Read More