Gluten-free front and center 02.24.2015 By Keith Nunes Some of the largest brands are reformulating to capitalize on a trend seen with staying power.Read More
Guidelines panel opts not to recommend major enriched grains cut 02.20.2015 By Josh Sosland Recommendations overall still take dim view of 'refined grains.'Read More
‘Mindful’ consumers still eating sugar, HFCS 02.20.2015 By Jeff Gelski A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.Read More
Let the debate begin — Dietary guidelines recommendations released 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Cargill, Mondel?z partner on cocoa sustainability 02.19.2015 By Jeff Gelski Mondel?z wants to assist more than 200,000 farmers in cocoa growing regions.Read More
Hershey switching to simpler ingredients 02.19.2015 By Monica Watrous Confectionery giant removing artificial flavors and other ingredients from popular products.Read More
G.F.F. merged web site set to go live 02.17.2015 By Eric Schroeder Foundation will hold a conference call on Feb. 19 to answer questions, provide program update.Read More
Nestle USA makes clean label commitment 02.17.2015 By Keith Nunes The company is removing all artificial colors and flavors from its portfolio of chocolate brands.Read More
Yogurt – The Next Generation 02.16.2015 By Donna Berry Manufacturers are seeking the next big thing to dominate the dairy case.Read More
Disagreement reigns in G.M.O. labeling debate 02.12.2015 By Ron Sterk One thing the panel agreed on is the issue is not going to go away.Read More