Carbon and water footprints 07.03.2014 By Anne Giesecke Companies are being asked to calculate environmental footprints for carbon emissions and water use.Read More
Low-fat snacking 07.03.2014 By Jeff Gelski Use gums and fiber to reduce fat in such items as snack cakes and dips.Read More
Investment, research boost organic category 07.03.2014 By Keith Nunes Demand for certified organic products is leading to greater investment in the market.Read More
Organic snack makers form joint venture 07.03.2014 By Monica Watrous Organic dried fruit company and kale chip manufacturer partner to create Pacific Superfood Snacks.Read More
G.M.O. debate escalates as crop area increases 07.02.2014 By Ron Sterk Legislation, lawsuits and certainly debate continue to escalate on the issue of bioengineered crops, ingredients and labeling.Read More
Infographic: Americans seek ‘snackable’ indulgences, says Mintel 07.02.2014 By Eric Schroeder Report finds demand for prepared cakes and pies is on the rise.Read More
‘Food compass’ to guide relabeling efforts 07.01.2014 By Laurie Gorton Three food policy groups partner to help companies navigate Nutrition Facts panel changes.Read More
CVS launches better-for-you snack line 07.01.2014 By Monica Watrous Gold Emblem Abound products include snack bars, trail mixes, nuts and rice crisps.Read More
Health halo attached to alternative syrups 06.30.2014 By Laurie Gorton When switching sweeteners, formulators can take advantage of the healthy image of syrups made from cereal grains.Read More
Variety syrups provide more than sweetening power 06.27.2014 By Laurie Gorton Alternatives to conventional sweeteners confer longer shelf life and better aroma, color and flavor to baked foods.Read More