Cargill doubles area of food innovation center 08.19.2014 By Jeff Gelski Company consolidates fry lab, sensory lab and baking lab under one roof.Read More
Sweetener patent involving Cargill publishes 08.15.2014 By Jeff Gelski Patent is for a process to produce sweeteners, including the steviol glycoside Rebaudioside M, via fermentation.Read More
Honeyville adds co-pack cupping line 08.08.2014 By Jeff Gelski The company also offers a new system to reduce pathogens.Read More
Golden Peanut buys assets of South African company 08.08.2014 By Jeff Gelski A facility in a peanut growing region will add to the global capacity for the ADM subsidiary.Read More
DSM to distribute folate ingredient 08.06.2014 By Jeff Gelski Unlike folic acid, L-MTHF Metafolin directly enters the metabolic process.Read More
Getting creative with cookies 08.05.2014 By Eric Schroeder New flavors, different eating occasions help drive growth.Read More
Pillsbury adds artisan bread mixes 08.05.2014 By Eric Schroeder New product available in country white, garlic and herb, and Parmesan and basil varieties.Read More
Cargill distributing versatile ingredient from Japan 08.04.2014 By Jeff Gelski Treha has been shown to extend shelf life in baked foods, prevent the formation of ice crystals and retain moisture in cooked proteins.Read More
Innophos inks agreement with Smart Salt 08.01.2014 By Staff Adds more low-sodium ingredients for food and beverage products.Read More
Steviva launches erythritol sweetener 07.31.2014 By Jeff Gelski Sourcing from Europe provides consistency, according to the company.Read More