Cargill awarded ‘Visionary’ honor by Unilever 09.19.2014 By Max Sosland Unilever selected Cargill as its first-ever ‘Visionary’ award winner.Read More
Probiotic strain gains regulatory approval in Mexico 09.18.2014 By Jeff Gelski GanedenBC30 remains viable through most manufacturing processes.Read More
Digestion-aiding ingredients explore new categories 09.17.2014 By Jeff Gelski Probiotic strains enter coffee and cereal, and chewing gum is a possibility.Read More
Slideshow: New products from Pillsbury, Cinnabon, ConAgra 09.15.2014 By Max Sosland Pillsbury Melt cookies, Cinnabon Bakery-inspired cinnamon rolls, and Life Choice Delight Bites hit the market.Read More
Bridging the gap 09.04.2014 By Keith Nunes Turning sports nutrition into active nutrition means expanding the category and adding more customers.Read More
New ingredient made from wheat starch controls mold 09.02.2014 By Jeff Gelski MicroGard 910 also provides softness and flavor enhancement to tortillas, muffins, cakes and bread.Read More
Slideshow: New products from Cascadian Farm, Pillsbury, Suddenly Grain 08.29.2014 By Maggie Young Cascadian Farm pea protein granola, Pillsbury fruit toaster strudels, and Suddenly Grain salad offerings hit the market.Read More
Little Caesars to offer soft crust pretzel pizza 08.28.2014 By Eric Schroeder Will be offered from Sept. 1 to Oct. 26 for $6.Read More
Grain-based fiber makes friendly additions to bakery formulas 08.25.2014 By Mari Rydings Because each brings its own qualities to the mix, adjustments will be necessary.Read More
Sustainable palm oil sales rise 65% 08.19.2014 By Jeff Gelski Sales increase faster than supply for the first time.Read More