Orange CupCakes, Zingers return to shelves 10.08.2013 By Eric Schroeder Hostess plans to launch SnoBalls and SuzyQs in the months ahead.Read More
Dawn debuts gluten-free products 10.08.2013 By Eric Schroeder Company to offer two cake bases, two creme cake bases and a cookie base.Read More
Quaker rolls out Real Medleys snack bars 10.07.2013 By Eric Schroeder Introduction follows successful launch of Quaker Real Medleys Oatmeal last year.Read More
Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Ingredion debuts bakery cost reduction calculator 10.07.2013 By Eric Schroeder New tool demonstrates specific cost savings when reducing a percentage of fat in a baking system.Read More
K-Tron now known as Coperion K-Tron 10.04.2013 By Eric Schroeder Company also will be an anchor tenant in new bulk solids innovation center in Kansas.Read More
Corn, potatoes combine in new Tortatos chips 10.04.2013 By Jeff Gelski Nationwide distribution should begin in January for the chips, which offer the crunch of a tortilla chip and the finish of a potato chip.Read More
Mondel?z, 7-Eleven partner on Wheat Thins promo 10.02.2013 By Eric Schroeder New Big Bags to be highlighted during October at 7-Eleven outlets.Read More
New personal-sized gluten-free pizzas hit market 10.02.2013 By Eric Schroeder New offerings from Better4U Foods available in five varieties.Read More
Based on milk proteins, new Nutrilac items may assist bakers 10.02.2013 By Jeff Gelski Benefits include softness in bread, improved mixing tolerance and viscosity.Read More