Boulder Brands: ‘The consumer has already moved’ 09.04.2014 By Keith Nunes Company c.e.o. claims consumers are looking for brands born and raised in Whole Foods.Read More
Smucker venturing into new categories 09.04.2014 By Monica Watrous Customization, convenience and clean label trends drive innovation at the company.Read More
5 Generation Bakers revenue skyrockets 09.04.2014 By Max Sosland Maker of frozen wholesale products ranked No. 6 on list of 100-fastest growing companies in Pittsburgh.Read More
Flowers sees major capex savings from Hostess plants 09.04.2014 By Josh Sosland Acquired capacity reopened at fraction of cost of greenfield projects.Read More
Frito-Lay finding way through brand building, innovation 09.04.2014 By Eric Schroeder Executive cites success of Lays Do Us a Flavor campaign.Read More
Destination private label 09.04.2014 By Keith Nunes TreeHouse Foods is taking lessons from such brands as Amazon, Apple and Ikea.Read More
Kraft Foods: The center of the store is still important 09.04.2014 By Monica Watrous Kraft Foods is repositioning itself to remain competitive in the declining retail segment.Read More
Main Street Gourmet introduces new c.o.o. 09.03.2014 By Max Sosland Karl Driggs to oversee planned building expansion.Read More
Dan Morgan promoted at Snyder’s-Lance 09.03.2014 By Eric Schroeder Also holds prominent role with Snack Food Association.Read More
Danone makes change in leadership 09.03.2014 By Eric Schroeder Chairman and c.e.o. functions to be separated.Read More