Q&A: Cherryvale Farms launches microwavable plant-based cakes 02.06.2018 By Anna Wiber The bakery’s c.e.o. and co-founder discusses developing the single-serve product and the challenges encountered.Read More
Bright Blue Foods to acquire U.K. cakes and desserts business 01.30.2018 By Eric Schroeder Greencore P.L.C. will exit U.K. cakes and desserts sector.Read More
Emupals brings efficiency to the bakery 12.19.2017 By Anna Wiber A pho alternative shouldn’t be a one-trick pony. Read More
Hostess launches Molten Lava Ding Dongs 10.10.2017 By Rebekah Schouten Microwave-ready cakes join Deep-Fried Twinkies in the freezer aisle.Read More
Flowers Foods closing North Carolina plant 08.09.2017 By Josh Sosland Plans disclosed in second-quarter financial results.Read More
Flowers debuts crunchy new cake innovation 03.08.2017 By Rebekah Schouten Mrs. Freshley’s Cake Crisps were inspired by the growing popularity of sweet, shareable snacks, Flowers says.Read More
B.B.U. expands Entenmann’s Little Bites line 01.18.2017 By Eric Schroeder Chocolate Party Cakes becomes newest variety to join product lineup.Read More
Making up the costs of pho alternatives 10.11.2016 By Jeff Gelski Consider the added volume and the opportunity to charge more per cake with shortening from high-oleic soybean oil.Read More
Slideshow: Hostess debuts fall product lineup 10.05.2016 By Rebekah Schouten Autumn offerings include three new products and five returning favorites.Read More
Private equity firm buys Nothing Bundt Cakes 10.05.2016 By Eric Schroeder Gourmet bakery chain offers specialty Bundt cakes at more than 175 locations in the United States and Canada.Read More