Mondelez lays out Clif, Ricolino strategies 02.03.2023 By Keith Nunes Strategies include price increases and international expansion.Read More
Hershey benefiting from resilience of core categories 02.03.2023 By Monica Watrous Company investing in advertising, capacity expansion in the year ahead.Read More
Chocolate from Puratos receives carbon-neutral certification 01.12.2023 By Jeff Gelski The process to create Chocolanté 60Days chocolate generates lower GHG emissions.Read More
Kerry negotiating sale of sweet ingredients business 01.12.2023 By Jeff Gelski IRCA may acquire the business for $537 million.Read More
Confectionery association responds to report of lead in chocolate 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
Titanium dioxide in the spotlight … again 12.06.2022 By Keith Nunes Consumers warned to avoid the ingredient.Read More
Barry Callebaut nears halfway point of sustainable ingredients goal 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More
Five companies receive CBD warning letters 11.23.2022 By Jeff Gelski Candies, teas and pet treats contain the ingredient.Read More
Mondelez chocolate labeling case dismissed 11.08.2022 By Sam Danley Lawsuit centers around the use of “cacao” versus “cocoa.” Read More
Hershey raises guidance after strong Halloween season 11.07.2022 By Sam Danley Confectionery sales benefit from added capacity. Read More