Krispy Kreme to open 31 shops in South Africa 05.19.2015 By Eric Schroeder Company earlier this month announced expansion into Guatemala.Read More
Donuts to stay center of plate at Krispy Kreme 05.06.2015 By Eric Schroeder But company also trying to grow beverage business over the long term.Read More
Flowers adds Tastykake ‘Spring Exclusive’ sweet goods 04.16.2015 By Eric Schroeder Company to offer limited-time varieties of Mini Donuts and Kandy Kakes.Read More
Little Debbie broadens bagged mini donut line 04.13.2015 By Josh Sosland McKee Foods sees great potential for new cinnamon sugar variety.Read More
Tim Hortons to offer donuts, pastries with Nutella 04.09.2015 By Eric Schroeder Restaurant chain to feature hazelnut spread in products and as a spread for limited time.Read More
Muffin Town launches ‘grab and go’ baked foods 04.08.2015 By Eric Schroeder New items include individually wrapped muffins, donuts, honey buns and bagels.Read More
A show of hands for breakfast 04.08.2015 By Lynn Petrak On-the-go consumption drives innovation in breakfast packaging.Read More
Breakfast finds growth outside the box 03.18.2015 By Charlotte Atchley Bakers of breakfast foods expand via convenience and maturing palates.Read More
Bella Four Bakery to end bread, donut production in Hazelwood, Mo. 03.05.2015 By Staff Focus to shift to healthier foods.Read More
Hostess return, croissant donuts highlight exciting year in donuts 01.21.2015 By Jeff Gelski The donut category in 2014 saw the resurgence of Hostess at retail and the emergence of croissant donuts in food service.Read More