Hostess Mini Muffins get a makeover 04.25.2018 By Rebekah Schouten Mini Brownies also join lineup.Read More
Prairie City Bakery makes mark in c-stores 04.23.2018 By Andy Nelson Muffin tops maker also offers rolls, donuts and cakes.Read More
Five ways to capitalize on the breakfast snacks trend 04.10.2018 By Rebekah Schouten The category offers 'tremendous' opportunity for food service manufacturers, Technomic says.Read More
Valuing the versatility of muffins 04.04.2018 By Brian Amick Baked food may transition from snack to a dessert with the right flavor.Read More
Slideshow: What’s new from General Mills, Hostess, Post 02.14.2018 By Rebekah Schouten Single-serve sweets popular in new product launches.Read More
Bake’n Joy Foods debuts clean label bakery line 02.08.2018 By Eric Schroeder Kitchen Cupboard brand contains only simple and wholesome ingredients, company says.Read More
Sweet goods makers go small for a big payoff 12.27.2017 By Eric Schroeder Bite-size innovation boosts the category.Read More
What’s driving product development in snacking? 12.19.2017 By Dan Malovany For every trend, there’s a counter trend that lays the foundation for a consumer-centric, product-development process in the year ahead.Read More
General Mills launches clean label baking products 11.29.2017 By Rebekah Schouten The company’s Gold Medal baking mixes and Pillsbury frozen baked foods for food service will be available without artificial flavors or colors.Read More
Bakers target surging food service growth in c-stores 10.24.2017 By Dan Malovany Food service emerges as one of the fastest growing and profitable sections in the convenience store channel.Read More