Danone streamlining innovation, operations 11.30.2020 By Keith Nunes The company plans to eliminate more than 2,000 SKUs in 2021.Read More
Scoular debuts new brand identity 11.25.2020 By Arvin Donley Includes new logo and a redesigned website.Read More
Mondelez considering closing two US biscuit plants 11.24.2020 By Eric Schroeder Part of broader evolution of US footprint.Read More
Danone sets sights on $1.19 billion in savings 11.23.2020 By Jeff Gelski A ‘local first’ program includes eliminating up to 2,000 positions.Read More
Sovos Brands bringing excitement to sleepy categories 11.20.2020 By Keith Nunes Less than five years old, the company is quickly approaching $1 billion in sales.Read More
Unilever ramping up plant-based innovation 11.18.2020 By Keith Nunes Company has set a goal of $1 billion in sales in the next five to seven years.Read More
Aryzta hires investment banks 11.13.2020 By Eric Schroeder Will help company simplify its business model.Read More
B&G Foods sees sales momentum continuing 11.09.2020 By Keith Nunes Management’s focus is shifting to maintaining elevated levels of household penetration.Read More
TreeHouse sees Riviana acquisition as leverage in pasta category 11.06.2020 By Keith Nunes Acquisition of Riviana Foods’ regional brands will give company national footprint.Read More
Fehsenfeld named president, CEO of Uhlmann Co. 11.04.2020 By Josh Sosland Represents fourth generation of family to head business.Read More