Food a continued focus at Starbucks 04.30.2018 By Monica Watrous Company introducing shift in marketing strategy.Read More
Reinvigorating a legacy company’s business 04.23.2018 By Dan Malovany Former Procter & Gamble executive suggests partnering with start-ups to spark a culture of innovation.Read More
Pinnacle Foods under scrutiny as investor seeks to improve shareholder value 04.20.2018 By Keith Nunes JANA Partners L.L.C. is asking Pinnacle Foods’ management team to consider alternatives to improve shareholder value.Read More
Finding pockets of growth in a competitive marketplace 04.18.2018 By Keith Nunes Investors are placing big bets on small companies.Read More
Campbell Soup splitting business structure into two units 04.06.2018 By Keith Nunes The two groups will focus on Campbell’s core business and the other on start-up acceleration.Read More
Aryzta to focus on frozen baked foods, sell non-core businesses 03.14.2018 By Jeff Gelski Cloverhill Bakery, which Aryzta recently sold, drags down financial results for the half year.Read More
Nestle USA investing in emerging trends 03.13.2018 By Keith Nunes The company is using a hybrid innovation model to grow established brands and invest in emerging concepts.Read More
General Mills invests in organic acreage transition 03.08.2018 By Eric Schroeder Agreement with Gunsmoke Farms will convert 34,000 acres of conventional farmland to certified organic by 2020.Read More
Metropoulos: Hostess a ‘wonderful cash machine’ 03.02.2018 By Josh Sosland Toler dubs Cloverhill Bakery ‘vintage’ type of Metropoulos/Hostess deal.Read More
How Frito-Lay North America is staying a step ahead 02.26.2018 By Keith Nunes Data management and automation are reducing costs and driving performance.Read More