Vital Farms expands egg facility 05.17.2022 By Eric Schroeder Expanded facility expected to generate additional $300 million in revenue.Read More
Eggs provide multi-function in baked foods 04.20.2022 By Donna Berry Eggs provide many functions in baked goods, ranging from emulsification to leavening to moisture management.Read More
Michael Foods flock tests positive for HPAI 04.13.2022 By Keith Nunes The flock has approximately 2 million egg-laying birds.Read More
Flavoring vegan baked foods 04.12.2022 By Donna Berry Flavor modulation can help mask off-notes and improve mouthfeel in vegan formulations.Read More
Pro Tip: Baking with egg replacers 04.06.2022 By Richard Charpentier Egg replacement is becoming a more sustainable option for bakery manufacturers.Read More
HPAI pushing egg prices higher 04.04.2022 By Keith Nunes More than 17 million birds have been destroyed since the outbreak began.Read More
Bird flu found in Jennie-O Turkey Store supplier’s flock 03.28.2022 By Keith Nunes Cases of HPAI have added volatility to the egg markets.Read More
Avian influenza in Midwest layer flocks 03.22.2022 By Ron Sterk Egg product prices move higher.Read More
Eggs are anything but simple 01.25.2022 By Donna Berry The egg as an ingredient provides more than 20 distinct functional properties in baked foods.Read More
New director of sustainability joins American Egg Board 07.15.2021 By Jeff Gelski Hema Prado previously worked for the EPA.Read More