Pasta maker expands facility, adds gluten-free line 08.30.2013 By Eric Schroeder DeCio Pasta researched the gluten-free market for two years before launching seven new pasta varieties.Read More
Slideshow: Something old, something new 08.21.2013 By Monica Watrous Quinoa stars in a spate of new product launches, from baby food to gluten-free granola bars.Read More
Slideshow: Pizzas trend beyond traditional 08.07.2013 By Monica Watrous Recent launches from Pizza Hut, Schwan's Consumer Brands and General Mills reflect interest in gourmet toppings, flatbread crusts and gluten-free claims.Read More
Barilla to debut gluten-free pasta this fall 08.07.2013 By Eric Schroeder National roll-out planned for 2014.Read More
Starting new traditions 08.06.2013 By Jeff Gelski U.S. researchers try growing quinoa while sorghum finds food use in gluten-free applicationsRead More
Pillsbury gives dough a gluten-free makeover 08.06.2013 By Eric Schroeder New offerings include gluten-free cookie, pizza, pie and pastry doughs.Read More
Boulder Brands, restaurant chains have gluten-free talks 08.05.2013 By Jeff Gelski More gluten-free muffins, bagels and brownies might show up in food service.Read More
F.D.A. defines ‘gluten-free’ 08.02.2013 By Keith Nunes Food manufacturers will have one year to comply with new voluntary labeling requirement.Read More
Eggs aid gluten-free bread quality 07.31.2013 By Laurie Gorton Research at Kansas State University shows improvement in volume and cell elongation in gluten-free bread rolls.Read More
Obesity, health issues prompt more food labeling 07.29.2013 By Laura Lloyd By 2010, more than 43% of foods and beverages carried at least one health claim.Read More