Boulder Brands acquires clean label frozen food company 12.23.2013 By Keith Nunes EVOL Foods is a manufacturer of such frozen foods as burritos, quesadillas and skillet meals.Read More
Slideshow: Top regulatory news in 2013 12.16.2013 By Staff Gluten-free labeling, trans fat and acrylamide were the subjects of F.D.A. scrutiny during the year.Read More
On-line retailer offering healthy snacks debuts in United States 12.12.2013 By Eric Schroeder Personalized snack combinations feature nuts, fruits and seeds.Read More
Canada Bread debuts new gluten-free bread 12.11.2013 By Eric Schroeder Dempster's Bakery Gluten Zero certified by the Gluten-Free Certification Program in Canada.Read More
Gluten-free goal: Get under 20 p.p.m. 11.08.2013 By Jeff Gelski The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.Read More
Bob’s Red Mill plans to open new distribution center 10.30.2013 By Jeff Gelski The 125,000-square-foot facility will open up more room for production and packaging at the company's headquarters.Read More
Pushing the buttons on pasta 10.27.2013 By Eric Schroeder Companies turn to gluten-free for spark.Read More
Infographic: The surprising reasons consumers try gluten-free 10.15.2013 By Eric Schroeder and Monica Watrous Research shows health, weight loss among drivers for sampling gluten-free products.Read More
Dawn debuts gluten-free products 10.08.2013 By Eric Schroeder Company to offer two cake bases, two creme cake bases and a cookie base.Read More
Grant will fund research on reduced-gluten grains 10.07.2013 By Jeff Gelski Arcadia Biosciences will seek to identify genetic variants of cereal grains in which components of gluten have been reduced naturally.Read More