Kernza emerging as promising ingredient in regenerative agriculture 03.16.2018 By Monica Watrous Food makers experiment with sustainable grain in cereal, beer and more.Read More
General Mills partners with small farmers to launch limited-edition Annie's products 03.12.2018 By Monica Watrous Company partners with regenerative farmers to unveil two Annie's products at Expo West.Read More
Bunge now offers ingredients from corn transitioning to organic 03.08.2018 By Jeff Gelski The move eventually should increase organic supply as Bunge will pay farmers a premium for the certified transitional corn.Read More
Cascadian Farm, Grain Millers in organic oat pact 03.08.2018 By Eric Schroeder New program will support soil health research on oat farms in the Upper Midwest.Read More
General Mills invests in organic acreage transition 03.08.2018 By Eric Schroeder Agreement with Gunsmoke Farms will convert 34,000 acres of conventional farmland to certified organic by 2020.Read More
Regenerative agriculture among top trends at Expo West 03.08.2018 By Monica Watrous A sneak peek at the latest innovation in the natural and organic marketplace. Read More
Terra Ingredients evolves from business rebrand 03.06.2018 By Eric Schroeder AgMotion Specialty Grains also announces partnership with Stone Mill.Read More
Organic ingredient trends: Ensuring compliance 03.06.2018 By Donna Berry The list of approved ingredients is fluid, and product formulators must understand their options.Read More
Organic winter wheat, corn prices climb 02.27.2018 By Ron Sterk Soybean prices decline in December-January period.Read More
Clif Bar, King Arthur Flour announce endowment 02.01.2018 By Eric Schroeder Companies will fund a $1.5 million endowment at Washington State University.Read More