Food tech company rebrands following $30 million capital raise 05.24.2023 By Monica Watrous Formerly DouxMatok, Incredo to accelerate commercialization of sugar reduction system.Read More
New Beneo ingredient reduces sugar, adds fiber 05.24.2023 By Jeff Gelski The FOS derived from beet sugar offers a mild sweet taste.Read More
Ingredion CFO sees three growth areas 05.22.2023 By Jeff Gelski The company will focus on sugar reduction, texture and plant proteins.Read More
Sweeteners fall short in WHO recommendation 05.16.2023 By Jeff Gelski Not enough evidence shows non-sugar sweeteners help against obesity, diseases.Read More
Sugar warning labels modestly impact menu orders 04.24.2023 By Jeff Gelski Only 21% in a study notice the labels by menu items.Read More
US sugar beet plantings seen lowest since 2008 04.03.2023 By Ron Sterk Would be down 4.2% from 2022.Read More
Scrutiny steps up on sweetener sources 04.03.2023 By Jeff Gelski Stevia, honey and fruit juice all may appeal to consumers with children.Read More
SUA seeks to curb sugar containing product imports 03.29.2023 By Ron Sterk Group seeks revisions to sugar program in 2023 farm bill.Read More
Honey production down 1.1% in 2022 03.22.2023 By Ron Sterk Number of colonies down 0.1% from 2021.Read More
Batory to distribute sugar-reducing sweeteners 03.09.2023 By Jeff Gelski SugarLike ingredients combine high-intensity sweeteners, bulking agents.Read More