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Production technologies for steviol glycosides receive Codex approval

01.20.2022

By Jeff Gelski

The ruling should increase global access to the high-intensity sweeteners.

DouxMatok, Blommer Chocolate form partnership to reduce sugar in products

01.19.2022

By Jeff Gelski

The first product, a chocolate-flavored chip, comes with 50% less sugar.

Ingredion joins effort to gain allulose approval in Europe

12.01.2021

By Jeff Gelski

The Allulose Novel Food Consortium calls for a novel food application.

Top-line trends positive at Ingredion in third quarter

11.03.2021

By Josh Sosland

Ingredion sales strong, but corn costs pinch profits.

Demand surges for erythritol

11.01.2021

By Jeff Gelski

The polyol pairs well with stevia and monk fruit.

Fiber-based sugar company adds new investors

10.12.2021

By Sam Danley

The Supplant Co. raises $18 million in early-stage funding.

Sweegen to launch high-intensity sweetener brazzein in 2022

10.06.2021

By Jeff Gelski

Commercial production begins after collaboration with Conagen.

Prinova to acquire The Ingredient House

09.14.2021

By Jeff Gelski

The transaction will expand Prinova’s sweetener, polyol portfolio.

Ingredion and S&W Seed Co. stevia plant seedings

Ingredion enters agreement to source US-grown stevia

09.13.2021

By Jeff Gelski

S&W Seed Co. grows stevia plants in the southeastern US.

New distillates in powder form reduce bitterness, enhance sweetness

08.06.2021

By Jeff Gelski

The new ingredients from ASR Group affect the way consumers interpret taste.

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Sweeteners
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Production technologies for steviol glycosides receive Codex approval

DouxMatok, Blommer Chocolate form partnership to reduce sugar in products

Ingredion joins effort to gain allulose approval in Europe

Top-line trends positive at Ingredion in third quarter

Demand surges for erythritol

Fiber-based sugar company adds new investors

Sweegen to launch high-intensity sweetener brazzein in 2022

Prinova to acquire The Ingredient House

Ingredion enters agreement to source US-grown stevia

New distillates in powder form reduce bitterness, enhance sweetness

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