Hershey partners with the Ivory Coast government 04.28.2023 By Zachary Sosland Will work with government on education and conservation initiatives.Read More
Barry Callebaut deals with declining sales volume 04.07.2023 By Jeff Gelski US customers focus on destocking.Read More
Gene-edited food shows promise in reaching sustainability goals 04.06.2023 By Jeff Gelski Tools such as CRISPR may reduce chemical use, add to crop yield.Read More
Change in leadership at ofi cocoa 03.23.2023 By Eric Schroeder Saraon to succeed Manley in May.Read More
Prova’s sustainable supply chain journey 03.02.2023 By Keith Nunes Cocoa, coffee and vanilla supplier has ‘big responsibility’ to build an equitable supply chain.Read More
Cocoa flavanol health claim gains limited FDA approval 02.03.2023 By Jeff Gelski ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease.Read More
Hershey, Trader Joe’s face lawsuits over lead, cadmium 01.06.2023 By Jeff Gelski The legal action follows a Consumer Reports article on dark chocolate.Read More
Confectionery association responds to report of lead in chocolate 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
Higher earnings necessary to address cocoa-growing challenges, report states 12.08.2022 By Michelle Smith 2022 Cocoa Barometer said improvement efforts will fall short without a significant boost in wages. Read More
Barry Callebaut nears halfway point of sustainable ingredients goal 12.02.2022 By Jeff Gelski The company increases subsidies to cocoa farmers due to high fertilizer costs.Read More