Another E. coli outbreak linked to flour in Canada 05.23.2017 By Eric Schroeder Agency unclear if there is a link to earlier outbreak.Read More
Ensuring facility security to comply with FSMA 05.22.2017 By Charlotte Atchley Bakeries don’t have to go Big Brother to comply with FSMA’s Protection Against Intentional Adulteration rules … unless they want to.Read More
Tips for a safer bakery environment 05.15.2017 By Len Heflich An integrated food safety plan must link the baking process to both vendors and consumers.Read More
Elevated importance of safety stressed by Ardent Mills c.e.o. 05.15.2017 By Staff Dan Dye speaks at the 2017 I.A.O.M. Conference and Expo in New Orleans.Read More
Studies confirm safety of synthetic colors 05.10.2017 By Jeff Gelski The International Association of Color Manufacturers makes regulatory agencies aware of the data, plans to publish more studies.Read More
Kill step calculators now include tortilla profile 04.24.2017 By Jeff Gelski The calculators from AIB International allow bakeries to validate food safety preventive controls.Read More
General Mills spending more on food safety 04.14.2017 By Monica Watrous Company spent $16 million in 2016, up from $13 million in 2015.Read More
Canadian flour recall expands 04.13.2017 By Eric Schroeder Now includes products made at Ardent Mills' facility in Brampton, Ont.Read More
Robin Hood flour recall follows E. coli outbreak in Canada 03.31.2017 By Jeff Gelski The Public Health Agency of Canada says 25 cases of E. coli 0121, including six that required hospitalization, were reported by March 28.Read More
Levitt tells millers F.S.M.A. is ‘big deal and here to stay’ 03.14.2017 By Jay Sjerven The law may very well endure for the next 50 years.Read More