Pasta industry ‘horizon is magnificent,’ outgoing NPA chairman says 03.21.2023 By Matt Noltemeyer Zuanelli caps four-year term touching on past, present and future.Read More
Biotech wheat makes gains, slowly but surely 03.20.2023 By Matt Noltemeyer Agricultural challenges and a renewed regulatory push could cause the eventual introduction of GMO wheat to the United States. Read More
R&D adapts to shifting supply chain situation 03.20.2023 By Dan Malovany Bakeries are still focused primarily on meeting customer orders, but they now have greater opportunities to explore new product innovation.Read More
Oatly ready to go on offense 03.16.2023 By Keith Nunes Supply chain shift and injection of capital are setting the stage for global growth.Read More
Smucker’s Uncrustables secret? It’s the bread 03.15.2023 By Keith Nunes The frozen hand-held sandwich may soon be offered in Canada.Read More
Enzymes still readily available for bakers 03.14.2023 By Michelle Smith They are cost-effective solutions for bakers struggling supply chain issues for their ingredients.Read More
Finding creative options for managing the supply chain 03.13.2023 By Dan Malovany Stubborn labor and supply chain issues will persist possibly into 2024 so bakers need to discover ways to take matters into their own hands.Read More
SunOpta not concerned about decline in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Supply chain issues create a domino effect 03.06.2023 By Dan Malovany Bakeries and their suppliers are running on ‘100% labor availability” instead of 100% capacity because of a shortage of skilled workers.Read More
Prova’s sustainable supply chain journey 03.02.2023 By Keith Nunes Cocoa, coffee and vanilla supplier has ‘big responsibility’ to build an equitable supply chain.Read More