Q&A: La Brea Bakery discusses heirloom grain fundamentals 06.19.2018 By Anna Wiber The company’s R&D expert discusses how the bakery incorporates Fortuna wheat in its products and formulating challenges.Read More
Grupo Bimbo acquires artisan baking business 07.22.2015 By Josh Sosland Acquisition is Bimbo's third in Canada in 14 months.Read More
Upgrades set at Thresher Artisan Wheat 06.05.2015 By Josh Sosland Projects at numerous locations detailed.Read More
Houston-based artisan baker continues growth 05.05.2015 By Eric Schroeder Slow Dough Bread buys Whole Foods bakery, opens retail location.Read More
Just Desserts to open facility in Fairfield, Calif. 03.11.2015 By Eric Schroeder New plant will house an innovation center and administrative offices.Read More
Bridor adds soft artisan bread line 11.06.2014 By Eric Schroeder New line includes 12-grain, semolina, white and sprouted grain varieties.Read More
Par-baked allows regional bakers go national 03.31.2014 By Dan Malovany Specialty bakeries help in-store bakeries reduce labor costs.Read More
RSS
