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Home » Topics » Trends » Artisan

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Chocolate croissants

Chocolate brings value to baked foods

11.26.2018
By Ryan Atkinson
Ingredient may be added as a topper or decorative touch to grab consumers’ attention.
Read More
Bäckerhaus Veit artisan bread

Private equity firm buys artisan bread baker

11.15.2018
By Eric Schroeder
Bäckerhaus Veit bakes bread, rolls, buns and soft pretzel products.
Read More
Artisan Bread Trends

Old World bread creates growth avenues for Grupo Bimbo, La Brea

10.26.2018
By Dan Malovany
Artisan bread’s wholesome characteristics are appreciated across the globe.
Read More
Rise Baking Co.

Rise Baking thriving after finding niche

10.12.2018
By Andy Nelson and Christof Schricke Mühlenchemie
Ability to locate gap in marketplace has led to opportunities for Minneapolis-based baker.
Read More
Rise Baking artisan bread

Ingredient suppliers evolve to satisfy artisan demand

10.09.2018
By Andy Nelson
Category is aligning well with larger food industry.
Read More
Ibis Bakery oven

Local grain movement takes shape

10.03.2018
By John Unrein
But challenges are popping up in most every direction.
Read More
Essential Baking Take & Bake cinnamon currant bread

Essential Baking introduces take-and-bake seasonal bread

09.28.2018
By John Unrein
Will be available in cinnamon currant, cranberry walnut and stuffing varieties.
Read More
Michael Wippler

Q&A: GBC president discusses trends affecting global baking industry

09.05.2018
By Dan Malovany
The president of German Bakers Confederation outlines universal demands and sets the stage for this year’s iba.
Read More
iba 2018

Three trends to watch for at iba 2018

08.10.2018
By Dan Malovany
Mega trends drive intercontinental momentum as the baking industry flies into the future.
Read More
Rise Baking Co cookies

Private equity firm acquires Rise Baking

08.10.2018
By Eric Schroeder
Olympus Partners exec calls company a 'highly attractive business in the bakery sector.'
Read More
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