Automation enables artisan bakers to scale up their fermentation process.

Bakeries can grow their brands and get tons of free publicity by being a good neighbor and creating fun, local events that bring everyone together.

The sweet treat is taking on a variety of qualities from gourmet to diet-friendly.

The demand for artisan items increases as consumers seek more diversity.

Traditional bakeries encounter many obstacles when scaling up.

As bakers scale up, automation in dough handling keeps things running smoothly.

The artisan bakery relies on long fermentation periods to provide nutritious products.

To ensure longevity, bakeries need to meet consumers where they shop.

The ever-burgeoning craft movement is generating greater consumer excitement and influencing nearly everyone who serves the in-store bakery and food service markets.

Bringing in new technology can increase throughput and improve quality.