Baking startup focuses on low carb innovation 03.30.2022 By Monica Watrous How food tech startup BetterBrand is ‘changing the grain.’Read More
Campbell Soup updates health and wellness standards 03.25.2022 By Gloria Cowdin The company is focusing on increasing product nutrients, accessibility.Read More
Researchers find potential palm oil alternative in microalgae 03.22.2022 By Jeff Gelski The oil has fewer saturated fats, environmental benefits.Read More
Researchers link protein variety to less risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Less than 40% in survey keep track of sodium content 03.07.2022 By Jeff Gelski Another 55% say low-sodium food is tasteless.Read More
Expo West exhibitors to highlight sustainability, diversity 03.07.2022 By Monica Watrous Trade show returns this week after two-year hiatus.Read More
Low-carb bakery launches three new products 03.04.2022 By Gloria Cowdin The company uses all keto-friendly and non-GMO ingredients.Read More
Nutritional snack maker raises Series B round 03.02.2022 By Monica Watrous SimplyProtein secures $8.5 million to fuel expansion in North America.Read More
Combine protein sources, reduce sugar content to build bar sales 02.28.2022 By Jeff Gelski Dairy and plant protein both may work in formulations.Read More
Study finds nutritional benefits from regenerative agriculture 02.28.2022 By Jeff Gelski Crops contain more vitamins and minerals when compared to conventional crops.Read More