Commentary debunks grains/type 2 diabetes link 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
Consumer interest in nutrition information challenged 07.14.2022 By Josh Sosland IFT panelist says very few shoppers read labels.Read More
Great potential seen in bioactive ingredients 07.13.2022 By Josh Sosland Scientist wants new paradigm for bioactive ingredients.Read More
Canada to require front-of-package ‘warning’ labels 07.05.2022 By Jeff Gelski Foods high in saturated fat, sugars and/or sodium will be required to carry the label.Read More
Room for growth, innovation in the breakfast category 07.04.2022 By Natalie Shmulik Breakfast foods are evolving based on consumer needs.Read More
Fava beans becoming bigger plant-based protein player 06.20.2022 By Jeff Gelski New ingredients to launch this year while investments will increase supply.Read More
Mondelez focused on making big impact in ESG goals 06.14.2022 By Eric Schroeder Company sees wheat as an area of significance.Read More
NuSkool Snacks scores investment from Tim Tebow 06.14.2022 By Monica Watrous Startup markets low-sugar protein bars.Read More
Sleep-friendly cookies to launch in July 06.13.2022 By Gloria Cowdin Nightfood expands pre-bedtime snack offerings.Read More
Immunity bar debuts from Lenny & Larry’s 06.09.2022 By Gloria Cowdin High protein bar contains probiotics.Read More