Gloria Cowdin is a digital media associate editor for Milling & Baking News. She writes about baking industry news and manages the magazine's social media profiles. She graduated from Sarah Lawrence College in 2019, where she studied English literature and creative writing.
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The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Five manufacturers and suppliers were issued patents.