Patent involves adding flax to cereal, extending shelf life 10.07.2013 By Jeff Gelski A Nestle business unit finds ways to prevent oxidation of alpha-linolenic acid.Read More
Grant will fund research on reduced-gluten grains 10.07.2013 By Jeff Gelski Arcadia Biosciences will seek to identify genetic variants of cereal grains in which components of gluten have been reduced naturally.Read More
Uphill climb seen for expiration labeling reform 10.07.2013 By Josh Sosland Miriam Guggenheim sees little chance for F.D.A. action.Read More
Investment to boost chain with healthy, on-the-go items 10.03.2013 By Jeff Gelski Catterton Partners invests in Protein Bar, a fast-casual restaurant chain with plans for national expansion.Read More
Keep on track with FTRAC 10.03.2013 By Dan Malovany In this special report, veterans of the baking industry discuss how ABA’s committees address food safety, nutrition labeling and other critical issues.Read More
Study shows hydrocolloids may reduce fat in crackers 10.03.2013 By Jeff Gelski Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More
F.D.A. guarded on whole grains benefits, claims 09.25.2013 By Eric Schroeder Agency finds 'very limited credible scientific evidence' for qualified health claim.Read More
Burger King unveils skinnier spuds 09.24.2013 By Monica Watrous Satisfries are crinkle-cut french fries with less fat and fewer calories.Read More
House votes to cut SNAP spending by $40 billion 09.20.2013 By Jay Sjerven Bill passes by a count of 217 to 210.Read More