Both baking and supplier companies are keen to incorporate sustainability into their business practices according to new Baking & Snack study.

Will oversee shifting regulations, standards of environment, partners, community impact.

Grupo Bimbo’s original bakery has shown environmental initiatives can be implemented in any facility.

Emphasis on GHG reductions and regenerative agriculture.

Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.
 

Findings show a boost in consumer perception.
 

Kerry’s Biobake Fresh Rich delivers softness and freshness.

The Munich-based company took home the trade show’s Start Up Award.

Will provide opportunities to test and develop sustainability solutions.

Said to benefit agricultural community in three-state region.