What’s the next pumpkin spice? 10.05.2015 By Monica Watrous Analytics expert shares insights on how to predict flavor trends.Read More
Is gluten-free falling out of favor? 10.05.2015 By Monica Watrous Innovation at Expo East highlighted the wholesomeness of wheat, spelt and Kamut.Read More
Dr. Schär revamps gluten-free bread line 10.01.2015 By Eric Schroeder New line replaces the original Classic White and Multigrain loaves.Read More
Drake’s Funny Bones revived by McKee Foods 10.01.2015 By Josh Sosland Peanut butter crème filled snack cake back in response to consumer requests.Read More
Slideshow: New products from Hostess, Mondelez, Flowers Foods 09.30.2015 By Rebekah Schouten Fall flavors, particularly pumpkin, permeate new product launches.Read More
Purple corn poised for superfood stardom 09.25.2015 By Monica Watrous Several brands at Expo East featured the antioxidant-rich ingredient in new products.Read More
Bimbo introduces Sara Lee Artesano bread 09.16.2015 By Josh Sosland New white bread variety to be offered wherever Sara Lee bread is sold.Read More
Campbell single-serve soup kits hit market 09.10.2015 By Eric Schroeder New soup may be brewed in all Keurig Hot brewers that use K-Cup pods.Read More
McCormick expanding organic options 09.08.2015 By Monica Watrous Company labeling branded non-G.M.O. herbs, spices and extracts by 2016.Read More
Flowers launches Mrs. Freshley's cookies with whole grains 09.02.2015 By Jeff Gelski 7 Grain Cookies contain 12 grams of whole grains per pack while 7 Grain Crème Cookies contain 5 grams of whole grains per serving.Read More