Lawmakers introduce legislation to form single food safety agency 07.15.2022 By Erica Shaffer Would remove existing food programs within FDA.Read More
GM wheat variety clears hurdle with FDA 06.28.2022 By Arvin Donley Bioceres’ HB4 wheat moves closer to commercial enablement.Read More
Products with CBD, delta-8 THC get FDA’s attention 05.06.2022 By Jeff Gelski Five companies receive warning letters.Read More
Long-awaited issues coming to the fore 04.19.2022 By Dan Malovany Updates on the Standards of Identity for bread are on the way.Read More
Four ways to prepare for additional FSMA record-keeping 03.08.2022 By Jeff Gelski Section 204 will apply to certain foods and ingredients.Read More
Senate confirms cardiologist Robert Califf, MD, as FDA commissioner 02.16.2022 By Jeff Gelski Milk alternatives, CBD are two top issues facing the FDA.Read More
Food safety culture critical to implementing FDA’s new food safety principles 10.18.2021 By Charlotte Atchley Bakers must prioritize food safety in training new employees.Read More
Voluntary sodium reduction targets published by the FDA 10.13.2021 By Keith Nunes Agency hoping to reduce average sodium intake from 3,400 mg per day to 3,000 mg.Read More
CBA seeks end to roadblocks on CBD regulation 07.29.2021 By Jay Sjerven CBA letter prods FDA to act quickly on CBD approval and guidelines.Read More
Congress, FDA prepare stronger actions on allergens 03.23.2021 By Jay Sjerven 2021 expected to see more vigorous actions on allergens.Read More