Industry embrace of snacking remains stronger than ever 09.08.2022 By Josh Sosland Snack categories have outperformed most other food segments for decades. Read More
Spring wheat: “Doesn’t feel like harvest yet” 08.31.2022 By Matt Noltemeyer Early planted, early cut wheat mostly kept on farms.Read More
Drought impacts corn crop 08.30.2022 By Crystal Futrell Scouts from recent farm tour estimate lowest yield in three years.Read More
USDA ramps up investment in organic farming 08.24.2022 By Caleb Wilson Department to commit $300 million to new initiatives.Read More
Dynamic factors complicate grains outlook 08.23.2022 By Crystal Futrell and Ron Sterk War, logistics and weather add to market uncertainty.Read More
USDA boosts US sugar ending stocks 08.15.2022 By Ron Sterk Sugar deliveries unchanged from July forecast.Read More
Whole wheat flour market woes require industry attention 08.11.2022 By Josh Sosland Consumers seeking out the healthiest foods increasingly are choosing newer alternatives that are not whole wheat.Read More
Climate change to be part of USDA farm and export programs 08.03.2022 By Ron Sterk US farmers already leaders in climate change.Read More
ABA urges food scientists to lead DGAC 07.21.2022 By Lisa Berry The ABA weighs in on 2025 advisory committee in letters to USDA and HHS. Read More
USDA adds sorghum to Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More