Pizzamakers refresh category with new toppings, crusts 10.10.2022 By Lucas Cuni-Mertz The latest offerings are driving much-needed excitement in the category. Read More
Pizza category flourishes with BFY pies 10.06.2022 By Lucas Cuni-Mertz Low calorie, vegan and gluten-free claims are all growing.Read More
Bakers look to nuts, wheat for added protein 10.04.2022 By Lucas Cuni-Mertz Almond proteins can also help remedy some of the formulation challenges common to plant proteins like pulses.Read More
Snoop Dogg and TSUMo Snacks launch cannabis-infused chips 10.03.2022 By Lucas Cuni-Mertz Snazzle Os are a savory snack with 100 mg of THC per bag. Read More
Meet The Expert: Richard Leboucher 10.03.2022 By Lucas Cuni-Mertz Richard Leboucher is the R&D director for bakery for Puratos USA. Read More
How a bakery transformed by watching its waste 09.30.2022 By Lucas Cuni-Mertz Companion Baking improved its profits and culture by eliminating trash. Read More
Keto proves to be one of baking's biggest trends 09.30.2022 By Lucas Cuni-Mertz The category has grown rapidly and is expected to overtake gluten-free and organic products.Read More
Plant proteins grow in popularity, options for bakers 09.27.2022 By Lucas Cuni-Mertz There are plenty of plant proteins at bakers’ disposal, each posing unique benefits in baked foods. Read More
Quinn Snacks achieves HowGood Climate Friendly label 09.26.2022 By Lucas Cuni-Mertz The label indicates Quinn’s snack products are in the top 30% of food products with low carbon emissions. Read More
Wheat Foods Council celebrates 50th anniversary 09.23.2022 By Lucas Cuni-Mertz The organization has expanded its outreach to promote the consumption of wheat-based foods. Read More