Messer debuts freezing technology at IBIE 2022 09.18.2022 By Lucas Cuni-Mertz The new freezers can increase product throughput while reducing costs. Read More
Turning on a dime: IBIE panel to discuss key shifts in baking industry 09.17.2022 By Lucas Cuni-Mertz Many bakers at this year’s IBIE are seeking solutions to the industry’s significant challenges surrounding labor, supply chain, inflation and more.Read More
ASB opens registration for BakingTech 2023 09.13.2022 By Lucas Cuni-Mertz The convention will be held Feb. 28-March 2, 2023, in Chicago. Read More
American Society of Baking launches online training center 09.01.2022 By Lucas Cuni-Mertz The digital courses, powered by BAKERpedia, will cover the fundamentals of bread production. Read More
Meet the Expert: Grain Craft’s Kathy Brower 08.25.2022 By Lucas Cuni-Mertz Ms. Brower serves as Grain Craft’s Innovation & Quality lab manager. Read More
IBIE Q&A: Meeting consumer demand for product transparency, sustainability 08.25.2022 By Lucas Cuni-Mertz Tai Ullmann and Tom Vierhile will highlight the growing trends of sustainability and transparency in the baking industry at IBIE 2022. Read More
AAK announces director of HR and internal communications 08.19.2022 By Lucas Cuni-Mertz Megan Griffault will serve as the company’s director of human resources and internal communications for the US and Canada.Read More
IBIE Q&A: Marketing to generations X, Y and Z 08.18.2022 By Lucas Cuni-Mertz Cam Suarez Bitar will highlight how bakers can win over the younger generations. Read More
Gluten-free a growing opportunity for specialty bakers 08.16.2022 By Lucas Cuni-Mertz Increasingly health-conscious buyers have driven gluten-free bread sales, and specialty bakers are taking advantage. Read More
Cannabis-infused foods exploding in popularity despite uncertain legal future 08.12.2022 By Lucas Cuni-Mertz CBD and delta-8 THC are more popular than ever, but a lack of regulation poses risk for producers and consumers. Read More