Marco’s Pizza tops $1 billion in annual sales, adding more than 350 new stores 08.11.2022 By Lucas Cuni-Mertz Marco’s is the nation’s fastest growing pizza brand and the fifth largest in systemwide sales. Read More
SNAC International to host Executive Leadership Forum, registration deadline this Friday 08.10.2022 By Lucas Cuni-Mertz The 46th annual forum will be held at The Cloister at Sea Island in Sea Island, Ga. Read More
Labor shortages, cost increases are top concerns ahead of IBIE 2022 07.27.2022 By Lucas Cuni-Mertz Sosland Publishing Co.’s State of the Industrial Baking Industry study provided insight into the biggest challenges bakers are facing. Read More
Handling BFY options, automation with tortilla and flatbread production 07.25.2022 By Lucas Cuni-Mertz Bakers can automate most if not all of their tortilla and flatbread production. Read More
"Baking & Snack" webinar takes a look at the State of the Industrial Baking Industry 07.18.2022 By Lucas Cuni-Mertz The webinar will cover key topics, including industry outlook, labor, supply chain and more. Read More
Digging into the differences of tortillas and flatbread processing 07.18.2022 By Lucas Cuni-Mertz Tortillas and flatbreads pose unique processing challenges bakers must consider. Read More
Meet the Expert: Kemin Food Technologies’ Jerry Savino 07.15.2022 By Lucas Cuni-Mertz Mr. Savino has worked in baking for 55 years in many positions across the industry. Read More
Pack Expo returns with Logistic Pavilion, new sessions and more 07.14.2022 By Lucas Cuni-Mertz Pack Expo will be held Oct. 23-26 in McCormick Place, Chicago. Read More
TSUMo Snacks takes cannabis-infused snacking to a higher level 07.01.2022 By Lucas Cuni-Mertz TSUMo Snacks launches 100 mg THC bags of its tortilla chip and cheese snacks. Read More
ABA expands distribution of Bakers Manufacturing Academy Courses 06.29.2022 By Lucas Cuni-Mertz The course, “Baking Basic 101,” covers skills for new baking employees. Read More