Koenig USA names new CEO, presidentBy Lucas Cuni-MertzJake Levy succeeds Richard Breeswine, who is retiring after 18 years at the company.
Automation steps in the labor gap for artisan breadBy Charlotte AtchleyTechnology allows artisan baking companies to digitize the knowledge their experienced bakers have.
Proper settings minimize waste on sheeting and laminating linesBy Michelle SmithSheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.