Restaurant traffic drops globally amid COVID-1904.06.2020By Jeff GelskiThe amount of snacking and home baking increases.
Sweet baked foods might be in demand during COVID-1904.03.2020By Jeff GelskiPeople may seek restaurant ambiance at home, IRI’s Joan Driggs says.
QSR demand central to Lamb Weston’s outlook04.02.2020By Keith NunesSixty-five percent of all french fry purchases are at quick-service restaurants.
