Dunkin’ Donuts into London with plans for 50 units 09.12.2013 By Jeff Gelski Two franchise groups agree to open 25 restaurants each over the next five years.Read More
Strong sales sweeten second quarter for Dunkin’ 07.25.2013 By Staff New cold beverages, breakfast sandwiches and afternoon options contributed to a 4% comparable store sales growth for U.S. stores.Read More
Slideshow: Top chain menus mix health and hedonism 07.10.2013 By Monica Watrous From egg whites on a whole grain muffin to a glazed donut sandwich with bacon, new items reflect broad consumer interests.Read More
Slideshow: Dunkin’ redesigning to lure leisurely visitors 06.19.2013 By Josh Sosland Part of shift toward shops as 'all day destination' for patrons.Read More
Progress on nutrition platform pleases Dunkin’ Brands 06.13.2013 By Eric Schroeder Company plans to launch gluten-free donut and muffin nationwide by end of the year.Read More
Dunkin’ Donuts continues to differentiate on menu 06.05.2013 By Eric Schroeder New products include glazed donut breakfast sandwich and Hot Chocolate Coolatta.Read More
Dunkin’ Donuts adds breakfast sandwich 04.29.2013 By Staff The turkey sausage breakfast sandwich includes a fried egg, turkey sausage and reduced-fat cheddar cheese on an English muffin.Read More
Weather factors weigh on Dunkin’ earnings 04.25.2013 By Eric Schroeder Dunkin' Donuts U.S. operating profit and revenues both rise in first quarter.Read More
Dunkin’ Donuts adds wraps 04.03.2013 By Staff Chicken salad and tuna salad wraps feature a blend of mayonnaise, celery, herbs and spices.Read More