Pro Tip: Improve communication to better manage supply chain interruptions 06.22.2021 By Peg Ray Contingency planning can prevent operational disruptions and ensure food safety. Read More
Recall risk doesn’t sleep for COVID-19 06.18.2021 By Makayla Nicholis Bakers need to keep up with air quality, allergen adulteration and foreign materials as manufacturing sites resume operations.Read More
Cross-training key to staffing a bakery 06.14.2021 By Makayla Nicholis Pandemic conditions have caused the need for expedited training as employees are moved and hired to fulfill production needs.Read More
Survey: Fear of future pandemic lingers 05.04.2021 By Eric Schroeder Half of executives surveyed expect another global pandemic within the next decade.Read More
Lesaffre recognized with AIB Pandemic Prepared Certification 03.31.2021 By Brian Amick Yeasts company becomes first to receive the award.Read More
AIB International announces new leadership 03.23.2021 By Makayla Nicholis Dan Martin will succeed Andre Biane as president and chief executive officer. Read More
AIB announces change in global operations leadership 01.06.2021 By Eric Schroeder Jeff Wilson to succeed the retiring Stephanie Lopez.Read More
Effective approaches to sourcing bakery ingredients abroad 10.28.2020 By Dr. Hikmet Boyacioglu Secondary suppliers, domestic stockpiles and traceability shore up an international supply chain under stress.Read More
AIB awards first Pandemic Prepared Certification 10.27.2020 By Sam Danley Middle Eastern company passes AIB International audit.Read More
AIB elects Marie Chan to board of trustees 10.01.2020 By Eric Schroeder Six others reelected to the board.Read More