F.D.A. grants temporary permit for ruby chocolate identification 11.25.2019 By Jeff Gelski Barry Callebaut seeks to gain a standard of identity for chocolate for the reddish ingredient.Read More
Mondelez and Barry Callebaut debut new snack brand 09.30.2019 By Rebekah Schouten CaPao snacks are made with cacaofruit pulp.Read More
Bensdorp rolls out clean label cocoa powder 08.30.2019 By Anna Wiber The ingredient delivers rich color and flavor to a range of applications. Read More
A healthy approach to maintaining chocolate’s flavor 08.27.2019 By Karlee Renkoski The sensory profile of chocolate cannot be compromised. Read More
Clean label cocoa powders 07.10.2019 Barry Callebaut expanded its Bensdorp range to include two new clean-label cocoa powders: Bensdorp Clean Brown and Bensdorp Clean Red.Read More
Barry Callebaut launches ruby in U.S., Canada 05.14.2019 By Jeff Gelski The company is working with the F.D.A. on a possible new standard of identity.Read More
Barry Callebaut opens Chocolate Academy in Beijing 03.11.2019 By Jeff Gelski The company expands its distribution network across 21 cities in China.Read More
Chocolate brings value to baked foods 11.26.2018 By Ryan Atkinson Ingredient may be added as a topper or decorative touch to grab consumers’ attention.Read More
Barry Callebaut expanding in Russia 10.04.2018 By Eric Schroeder Agrees to acquire Inforum, maker of chocolate, coatings and fillings.Read More
Barry Callebaut signs supply deal with Burton’s Biscuit Co. 09.20.2018 By Eric Schroeder Transaction also includes acquisition of chocolate facility in the U.K..Read More