Sports nutrition and healthy eating go hand in hand 07.26.2022 By Donna Berry As health becomes more central and consumers become more mobile, demand for these types of products is only expected to grow.Read More
Protein consumption is important for health and performance 07.19.2022 By Donna Berry People must consume enough protein to maximize its impact.Read More
Low calorie bulking agents provide a road to sugar reduction 07.19.2022 By Charlotte Atchley Replacing sugar’s bulk makes all the difference in texture when reducing sugar. Read More
Beneo building pulse processing plant in Germany 04.28.2022 By Eric Schroeder New facility will focus on fava beans.Read More
Beneo quadruples storage capacity in warehouse 03.23.2022 By Jeff Gelski More space created for functional carbohydrates.Read More
Beneo’s chicory root capacity to increase by over 40% 12.01.2021 By Jeff Gelski The company will invest at sites in Chile and Belgium.Read More
Beneo promotes Stefanie De Roover to sales director for EMEA 03.24.2021 By Jeff Gelski She has held various managerial and sales roles since joining the company 12 years ago.Read More
What postbiotics bring to the table 02.23.2021 By Donna Berry Postbioitics can tolerate harsher processing conditions than probiotics. Read More
Baked foods featuring prebiotics, postbiotics show potential 02.09.2021 By Donna Berry Bakers should tap into growing consumer interest in digestive health.Read More
New native rice starch works under harsh processing conditions 11.23.2020 By Jeff Gelski Beneo unveils Remypure S52 P for use in sauces, dressings, desserts and bakery fillings.Read More