Glanbia to acquire flavor maker 04.16.2024 By Brooke Just Deal for Flavor Producers valued at $300 million. Read More
Water binding plays important role in baked goods 11.28.2023 By Donna Berry Some bakers are finding flaxseed to be useful like reducing or replacing eggs.Read More
Removing gluten in baked foods remains difficult 12.27.2022 By Donna Berry Bread is the hardest to replicate when developing a gluten-free product.Read More
Food texture plays vital role in baked foods 12.20.2022 By Donna Berry Addressing the textures of gluten-free baked foods largely depends on the application itself. Read More
Think! launches new protein-packed bars 06.07.2021 By Rebekah Schouten High Protein Crisp Bars contain 15 grams of protein.Read More
Protein innovation enables functional, nutritional wins 02.01.2021 By Charlotte Atchley As protein fortification gains popularity, new ingredients are providing formulators more choices.Read More
Glanbia Nutritionals to acquire Watson Inc. 02.20.2019 By Rebekah Schouten Transaction will strengthen Glanbia’s U.S. presence.Read More
Glanbia reaches deal to buy SlimFast for $350 million 10.11.2018 By Eric Schroeder Acquisition will extend the reach of company’s Performance Nutrition portfolio.Read More
Glanbia launches new oat, quinoa ingredients 03.21.2018 By Jeff Gelski The dispersibility and mouthfeel of BevGrad Oats GF and BevGrad Quinoa make them a good fit for powdered drink mixes.Read More
Flavor technology reduces pea protein’s bitterness 09.21.2015 By Jeff Gelski Formulators may save on flavor use through Glanbia Nutritionals' EasyFlav technology.Read More