Clean-taste pulses win innovation award at IFT17 06.26.2017 By Charlotte Atchley and Matt Hamer Judges give nod to ingredient that successfully removes unpleasant taste from plant protein.Read More
New rice flours work in clean label and gluten-free items 06.09.2017 By Jeff Gelski Ingredion says the new flours achieve the functionality and shelf life associated with the use of hydrocolloids and modified starches.Read More
Ingredion delivering on demand for textures, emulsifiers 05.04.2017 By Eric Schroeder Companywide sales climb 7% during first quarter of 2017.Read More
Microbiome, inflammation on the Ingredion radar 03.27.2017 By Josh Sosland At CAGNY, Zallie and Kokke describe vast array of health/wellness opportunities.Read More
Seven trends shape focus at Ingredion 02.23.2017 By Eric Schroeder Clean label, convenience and health and wellness among areas of interest.Read More
Acquisitions, specialty ingredients pump up Ingredion results 02.03.2017 By Jeff Gelski The company's South American region, however, struggles under tough economic conditions.Read More
Ingredion completes acquisition of TIC Gums 01.11.2017 By Matt Hamer Global ingredient company adds advanced texture solutions to portfolio.Read More
Ingredion to buy TIC Gums 12.20.2016 By Jeff Gelski Ingredion will pay $400 million for the maker of agriculturally derived, gum-based texturizers.Read More
F.D.A. grants a diabetes claim for resistant starch 12.16.2016 By Jeff Gelski "Limited scientific evidence" shows high-amylose maize resistant starch may reduce the risk of type 2 diabetes.Read More
Ingredion enters stevia distribution agreement 12.01.2016 By Jeff Gelski SweeGen uses fermentation to make the sweeteners more commercially feasible.Read More