Demand for plant-based foods lifts MGPI sales 05.05.2023 By Eric Schroeder CEO says company off to another strong start.Read More
Traction in specialty starches lifts profit at MGPI 02.27.2023 By Eric Schroeder Overall net income climbs 20% in fiscal 2022.Read More
Grain-based food shares defy bear market of ‘22 01.17.2023 By Lisa Berry While the broader market lost ground, the GBFSI hit a record high.Read More
Net carb reduction can interest a range of consumers 12.28.2022 By Jeff Gelski Inulin, resistant starch take on key roles in keto-friendly items.Read More
Addressing fiber formulation challenges 12.27.2022 By Lucas Cuni-Mertz Bakers replacing sugar or wheat starch with fiber must replicate the key functionality these ingredients provide. Read More
How bakers can go keto with fiber 12.13.2022 By Lucas Cuni-Mertz Bakers can add fiber to their products to achieve a low-carb or low-sugar claim. Read More
Demand for plant proteins reaches all-time high 10.11.2022 By Lucas Cuni-Mertz Bakers must work extra when formulating with these proteins to meet consumer expectations.Read More
Bakers look to nuts, wheat for added protein 10.04.2022 By Lucas Cuni-Mertz Almond proteins can also help remedy some of the formulation challenges common to plant proteins like pulses.Read More
MGPI hires first foodservice sales director 09.28.2022 By Eric Schroeder Terri Roberts will focus on Proterra Crumbles.Read More
MGPI hires chief legal officer 09.14.2022 By Eric Schroeder Curtis Landherr has more than 25 years of experience.Read More