The latest technology ensures high-quality finished artisan products.

Technology allows artisan baking companies to digitize the knowledge their experienced bakers have.

When it comes to pot pies, the latest in depositors enable bakeries to fill them up in a big way to entice consumers with creative and upscale products.

Bakeries often need different processes to handle the various types of dough for savory pies vs. their dessert counterparts.

Sheeting is a delicate process and reducing the thickness of the dough sheet in steps can be challenging.

Bakers must also control the humidity of the processing area, including where the doughs are mixed, formed and cut.

Figuring out how scrap should be used in formulas and being consistent about when and how it’s added into the mix is critical.

The company is also celebrating its 40^th anniversary in the North American market.

Switching between traditional and artisan bun and roll production requires line versatility and proper planning to ensure smooth changeovers. 
 

The varied components of a sheeting line enable bakers to design highly versatile production.