Reading Bakery Systems' PRISM Emithermic oven zone offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking.
Exact Mixing by Reading Bakery Systems’ Hydrobond Technology delivers instant, even hydration of a dry ingredient stream before it enters a continuous mixer.
The PRISM Emithermic Oven Zone from Reading Bakery Systems offers radiant and convective heat and a humidity-controlled product zone directly surrounding the product while baking.