Shick Esteve to open tech center 09.09.2019 By Karlee Renkoski The facility provides equipment from mixing to depositing.Read More
Safeguarding aeration during cake production 08.23.2019 By Charlotte Atchley Today’s cake technology must treat batter gently to prevent the specific gravity from vanishing into thin air.Read More
Flexible continuous mixer 07.08.2019 The VERYMIX is a continuous mixer from VMI that enables 24/7 production and limits production downtime.Read More
Changing mixing philosophies stir up debate on optimal techniques, processes 07.01.2019 By Dan Malovany As times change, so do bakers’ preferences on the processes and systems they use to create batters and doughs.Read More
Double-tool vertical mixer 05.15.2019 The KNEADSTER vertical mixer from VMI provides kneading for all types of dough, from stiff to more hydrated, and its bowl/tool profile enhances the integration of minor ingredients.Read More
Preserving aeration levels during changeovers 10.22.2018 By Charlotte Atchley As production lines increasingly turn out multiple products, batter mixers must adapt to different aeration needs.Read More
Depositor for delicate products 09.07.2018 VMI’s Ultimix is dedicated to snack products, pastries and biscuits, and ensures the reproducibility and scale-up of production operations.Read More
Slideshow: Dulcesol Group invests in the future 08.13.2018 By Dan Malovany Spanish company’s new bun line opens greater opportunities for growth.Read More
VMI’s R.&D. center mixes expertise, collaboration 07.11.2018 By Dan Malovany By working closely with bakers, the company can develop customized solutions.Read More
La Mie Caline marries innovation with efficiency 07.02.2018 By Dan Malovany Creating a symbiotic relationship between R&D and production drives the company’s long-lasting growth.Read More